Friday and Saturday evenings 21ST/22ND & 28TH/29TH September
To reserve – 01323 734470
Vegan or gluten free options are available but must be requested in advance.
PLEASE BE AWARE MOST VEGAN ALTERNATIVES CONTAIN SOYA AND NUTS.
£20.00 per head.
- Ajo blanco (cold garlic and almond soup) with a diced pepper and cucumber garnish.
(Gluten free and vegan)
2.Trio of dips with rosemary flat bread – beetroot hummus, cumin red lentil and guacamole.
(Vegan. Can be made gluten free)
- Wild mushroom forest pie.
(Can be made Gluten free or vegan)
2. Cheddar, leek and bean sausages with red onion gravy.
(Can be made gluten free or vegan)
BOTH SERVED WITH CRUSHED NEW POTATOES AND CARROTS WITH PEAS FRANCAISE. (Vegan and gluten free)
- Chocolate and ginger terrine with blueberry salsa – contains tofu.
(Gluten free and vegan.)
2.Hazelnut torte with peach sorbet.
(Gluten free. Can be made vegan)