Friday and Saturday evenings in August
PLEASE NOTE WE WILL BE CLOSED ON FRIDAY 24TH AUGUST
To reserve – 01323 73447
Vegan or gluten free options are available but must be requested in advance.
PLEASE BE AWARE MOST VEGAN ALTERNATIVES CONTAIN SOYA AND NUTS.
£20.00 per head.
- Soft goats cheese balls and a carpaccio of golden beetroot in a mustard seed dressing.
(Gluten free. Can be made vegan)
2.Sweet potato and green pepper falafel with a smoked garlic mayonnaise dip.
(Gluten free. Can be made Vegan)
1.Mushroom, tofu and rice chard dolmades with a saffron sauce. (A type of vine leaf wrap)
(Gluten free and vegan)
2.Chickpea, aubergine and tahini cake with a spicy tomato and cumin salsa.
(Vegan and gluten free)
BOTH SERVED WITH ROSEMARY POTAOES, BROCCOLI, PEA AND CELERY MEDLEY.
1.Lime, cashew and avocado “cheesecake” with pineapple and mint salsa.
(Gluten free and vegan.)
2.Summer berry stack with lemon curd cream.
(Can be made vegan or gluten free.)