The Green Almond    Vegetarian Bistro           TEL: 01323 734470

Not everything vegetarian is nuts!

                                                                                          Friday and Saturday evenings in December

                                                                                                     To reserve – 01323 734470

Vegan or gluten free options are available but must be requested in advance.

£25.00 per head.

Starters

  1. Mushroom soup with tarragon cream.

(Gluten free. Can be made vegan.)

OR

  1. Roasted vegetable pate with sour dough toast. ( Contains walnuts)

(Vegan. Can be made gluten free.)

Mains

  1. Lentil and chestnut loaf topped with a red onion marmalade; port and red wine gravy.

(Can be made gluten free. Can be made vegan.)

OR

  1. Herb pancake served with spinach, broccoli and edamame beans (soya) with a stilton cream.

(Can be made vegan. Can be made gluten free.)

Both served with rosemary and garlic new potatoes, carrot and parsnip mash and stir fry Brussel sprouts. (Vegan and gluten free)

Desserts

  1. White chocolate and ginger cheesecake with a blueberry salsa.

(Gluten free. Can be made vegan containing cashew nuts.)

OR

  1. Sticky toffee pudding with ice cream.

(Can be made vegan. Can be made gluten free.)

Andrew’s mini mince pie with a shot of Baileys to finish. (Can be made vegan or gluten free)